WHAT'S SO GOOD
ABOUT OUR
FRESH DOUGH PIZZA

We at The Pizzeria serve the traditional “Napoletana" pizza crafted with hand stretched dough that is fermented for a minimum of 48 hours giving it a unique flavour.

Our pizzas feature a thin base and a light airy crust, made without any preservatives using only the finest quality ingredients.

Our special home-made sauce along with a selection of carefully chosen toppings makes for a perfect balance of tradition and deliciousness.